Culinary Lead: Post-Acute Kitchen & Growth

Management MCOA, LLC; Conroe (TX); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition Reimbursement and Professional

License Renewal Reimbursement

Free CEUs

401k Plan

CareHeroes Gift Cards

Flexible Scheduling

Professional Career Growth

Job summary

PureHealth is seeking a dedicated kitchen professional to maintain and set up food production and ensure quality control of all items prepared. You will work with the Culinary Manager to deliver high standards, follow recipes, and supervise prep cooks as needed.

The role emphasizes hygiene, inventory awareness, and adherence to ServSafe standards, with a 24/7 operation and weekend/holiday shifts as required.

Qualifications

• Strong communication with internal/external customers.
• Able to manage multiple tasks with attention to detail.
• Proficient in English (verbal and written).
• Positive, mature, and patient demeanor.

Responsibilities

• Produce consistent food projects following recipes with limited supervision.
• Demonstrate advanced knife skills and cooking techniques.
• Identify and safely operate all kitchen equipment.
• Label, date and rotate products for health and safety.

Skills

Effective Communication

Teamwork

English Proficiency

Organizational Skills

Education

High School Diploma or Equivalent

ServSafe Certificate

Tools

Microsoft Office

Job description

PureHealth is seeking a dedicated kitchen professional to maintain and set up food production and ensure quality control of all items prepared. You will work with the Culinary Manager to deliver high standards, follow recipes, and supervise prep cooks as needed.

The role emphasizes hygiene, inventory awareness, and adherence to ServSafe standards, with a 24/7 operation and weekend/holiday shifts as required.