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SeniorAge in West Plains, MO is seeking a Culinary Lead to oversee meal planning, preparation, and service. You will supervise staff and volunteers and cross-train teammates to ensure smooth kitchen operations.
This safety-sensitive role requires a GED or high school diploma, 2 years cooking experience, food handler and ServSafe certificates, and a valid driver’s license. Pre-employment drug testing and background checks apply.
SeniorAge in West Plains, MO is seeking a Culinary Lead to oversee meal planning, preparation, and service. You will supervise staff and volunteers and cross-train teammates to ensure smooth kitchen operations.
This safety-sensitive role requires a GED or high school diploma, 2 years cooking experience, food handler and ServSafe certificates, and a valid driver’s license. Pre-employment drug testing and background checks apply.