Culinary Lead — Kitchen & Team Leader

Compass Group USA; Scranton (Lackawanna County); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA at Marywood University is hiring a full-time Culinary Lead (Restaurant and Pub). You will oversee cooks and food-service staff, ensuring recipes, production standards, and service levels are met. Flexibility with weekends and past staff-management experience in a culinary setting is required.

The position offers comprehensive benefits, including training and development, retirement plans, and health and wellness programs.

Qualifications

• Prior experience managing staff in a culinary setting.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, and employee reviews.
• Stores food following safety and sanitation procedures.
• Maintains proper food handling, presentation, and serving temperatures.
• Keeps workstation and equipment clean and sanitary.
• Interacts with customers to resolve complaints in a friendly manner.

Skills

Staff management

Culinary leadership

Job description

Compass Group USA at Marywood University is hiring a full-time Culinary Lead (Restaurant and Pub). You will oversee cooks and food-service staff, ensuring recipes, production standards, and service levels are met. Flexibility with weekends and past staff-management experience in a culinary setting is required.

The position offers comprehensive benefits, including training and development, retirement plans, and health and wellness programs.