Culinary Lead & Kitchen Mentor

Seaport Entertainment Group; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental & vision coverage

401(k) with company match

Free family meal

50% employee discount

Job summary

Seaport Entertainment Group seeks a Sous Chef for Sadie's restaurant in New York City. You will oversee daily kitchen operations, collaborating with the Chef De Cuisine to deliver culinary excellence.

Ideal candidates have a minimum of 3 years in culinary management and a passion for food. The role includes mentoring staff, assisting in menu planning, and maintaining quality standards in a vibrant waterfront environment.

Compensation ranges from $70k to $80k annually, with a comprehensive benefits package.

Qualifications

• Minimum of 3+ years of experience in a Culinary Management role.
• Strong passion for food and hospitality.
• Exceptional leadership and communication skills.

Responsibilities

• Oversee daily kitchen operations and manage culinary execution.
• Mentor and guide kitchen staff.
• Collaborate on menu planning and dish development.

Skills

Culinary techniques

Kitchen management

Leadership

Time management

Coaching and mentoring

Education

Culinary degree or relevant certifications

Tools

Microsoft Office applications

Job description

Seaport Entertainment Group seeks a Sous Chef for Sadie's restaurant in New York City. You will oversee daily kitchen operations, collaborating with the Chef De Cuisine to deliver culinary excellence.

Ideal candidates have a minimum of 3 years in culinary management and a passion for food. The role includes mentoring staff, assisting in menu planning, and maintaining quality standards in a vibrant waterfront environment.

Compensation ranges from $70k to $80k annually, with a comprehensive benefits package.