Culinary Lead: Innovative Kitchen and Team Growth

GF Hotels & Resorts; Charlotte (NC); On-site; USD 42,000 - 66,000; Full time

Job summary

The Mecklen Hotel, a Tribute Portfolio by Marriott, invites a skilled Kitchen Manager to lead the Side Eye Restaurant back-of-house team. You will shape daily operations, ensure top-tier food quality, safety, and efficiency, while mentoring staff and aligning menus with our distinctive brand.

You’ll collaborate with restaurant leadership to drive profitability and guest satisfaction, maintaining high sanitation standards and fostering creativity in a dynamic, supportive environment.

Qualifications

• Experience leading and managing a kitchen team to high culinary standards.
• Proven ability to uphold strict food safety and sanitation practices.
• Strong skills in controlling inventory and food costs for profitability.
• Experience collaborating on innovative, brand-reflective menus.
• Able to recruit, train, and mentor kitchen staff for growth.
• Capable of evaluating performance and providing constructive feedback.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional dining experiences.
• Oversee daily kitchen operations for efficiency and smooth workflow.
• Implement and monitor food safety and sanitation protocols.
• Manage inventory and food costs to maximize profitability without compromising quality.
• Collaborate with leadership to develop menus reflecting our brand vision.
• Recruit, train, and mentor staff to foster growth and excellence.
• Conduct regular performance reviews and provide guidance for improvement.

Skills

Kitchen Leadership

Food Safety

Inventory Management

Menu Development

Staff Training

Vendor Relations

Performance Feedback

Job description

The Mecklen Hotel, a Tribute Portfolio by Marriott, invites a skilled Kitchen Manager to lead the Side Eye Restaurant back-of-house team. You will shape daily operations, ensure top-tier food quality, safety, and efficiency, while mentoring staff and aligning menus with our distinctive brand.

You’ll collaborate with restaurant leadership to drive profitability and guest satisfaction, maintaining high sanitation standards and fostering creativity in a dynamic, supportive environment.