Culinary Lead - Flexible Hours & Growth

Yourpurehealth; Conroe (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Tuition Reimbursement

Professional License Renewal Reimb.

Free CEUs

401k Plan

CareHeroes rewards program

Flexible Scheduling

Advance pay option

Job summary

The Brightpointe is seeking a dedicated culinary team member to prepare and set up food production, while upholding strict safety and sanitation standards in a post-acute setting. You will label and rotate products, assist in inventory, and train prep cooks under the Culinary Manager.

Ideal candidates bring at least two years in a culinary role, solid knife skills, and ServSafe certification. This position requires physical activity and adherence to health policies.

Qualifications

• Two years of culinary experience or a related certificate/degree.
• Proficient in knife skills and cooking techniques.
• Knowledge of ServSafe standards and health compliance.

Responsibilities

• Prepare and set up food production following recipes with minimal supervision.
• Label, date and rotate products, ensuring safety and sanitation.
• Maintain clean, organized work area per Health Department standards.
• Train prep cooks and assist culinary staff as needed.
• Record temperatures and manage inventory/par levels.

Skills

Clean kitchen operations

Knife skills

Food safety practices

Sanitation

Team collaboration

Communication

Education

High School Diploma

ServSafe Certificate

Job description

The Brightpointe is seeking a dedicated culinary team member to prepare and set up food production, while upholding strict safety and sanitation standards in a post-acute setting. You will label and rotate products, assist in inventory, and train prep cooks under the Culinary Manager.

Ideal candidates bring at least two years in a culinary role, solid knife skills, and ServSafe certification. This position requires physical activity and adherence to health policies.