Culinary Lead: Elevate Quality in High-Volume Kitchen

Sweetgreen; Dallas (TX); Sur place; USD 20 000 - 29 000; Plein temps

Avantages offerts par ce poste

Tips*

Competitive wages

Medical, dental, and vision options

Paid vacation, wellness time, and Par*

Free meal every shift

401(k)

Résumé du poste

Sweetgreen in Dallas is seeking a Kitchen Lead who owns food quality and kitchen execution. You’ll set the standard for prep, cooking, and presentation, coaching teammates and maintaining consistency across shifts.

This role focuses on hands-on leadership without formal people management, with opportunities to advance to Shift Leader and Manager roles within 2–3 years. No grills or fryers, just smart systems and real food.

Qualifications

• Experience in high-volume kitchens (fast casual, QSR, etc.).
• Strong focus on food safety and quality standards.
• Ability to coach teammates and maintain consistency across shifts.

Responsabilités

• Own food quality by ensuring every item meets Sweetgreen's standards for flavor, food safety, and presentation.
• Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil).
• Help teammates improve food execution through real-time feedback.
• Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly.
• Be the advocate for food quality on shift, spotting issues early and fixing them fast.
• Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence.

Connaissances

Food quality

Kitchen leadership

Coaching

Food safety

High-volume kitchens

Outils

Knives

Ovens

Description du poste

Sweetgreen in Dallas is seeking a Kitchen Lead who owns food quality and kitchen execution. You’ll set the standard for prep, cooking, and presentation, coaching teammates and maintaining consistency across shifts.

This role focuses on hands-on leadership without formal people management, with opportunities to advance to Shift Leader and Manager roles within 2–3 years. No grills or fryers, just smart systems and real food.