Culinary Lead: Customer-Driven Kitchen Leader

Oryana Community Co-op; Traverse City (MI); Sur place; USD 28 000 - 31 000; Plein temps

Avantages offerts par ce poste

Store discount 25%

Paid time-off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with employer match

Résumé du poste

Oryana Community Co-op on 10th Street is seeking a full-time Culinary Department Lead to support our Culinary team in delivering an exceptional customer experience. The role emphasizes timely service, consistent product quality, and personal customer interactions.

The successful candidate will perform Culinary duties as needed (Cook, Café Staff, Culinary Staff, Baker, Dishwasher) and maintain open availability for varied shifts, including weekends.

Qualifications

• Prior food preparation experience in a retail or cafe setting.
• Lead who fosters a positive work environment with organizational, communication and problem-solving skills.
• Must be able to regularly move/transport up to 25 lbs., and occasionally up to 50 lbs.

Responsabilités

• Lead Culinary team to provide an exceptional customer experience.
• Ensure timely service and consistency in product size, taste, and presentation.
• Fulfill responsibilities of Culinary roles (Cook, Café Staff, Culinary Staff, Baker, Dishwasher) as needed.

Connaissances

Food preparation experience

Customer service

Team leadership

Communication

Description du poste

Oryana Community Co-op on 10th Street is seeking a full-time Culinary Department Lead to support our Culinary team in delivering an exceptional customer experience. The role emphasizes timely service, consistent product quality, and personal customer interactions.

The successful candidate will perform Culinary duties as needed (Cook, Café Staff, Culinary Staff, Baker, Dishwasher) and maintain open availability for varied shifts, including weekends.