Culinary Lead: Create Seasonal Menus & Build Kitchen Team

Thrive Restaurant Group; Prairie Village (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Living wages

Free food

Benefits

Job summary

Thrive Restaurant Group is hiring a Modern Market Cook to join our Back of House team in Prairie Village, KS. You’ll help prepare our healthy, from-scratch menu and uphold high standards in a fast-paced kitchen.

As a Culinary Team member, you’ll lead and assist back-of-house staff, execute recipes with precision, and continually expand your culinary knowledge. We emphasize guest-focused service and teamwork in a positive work environment.

Responsibilities

• Conceive and update menus several times a year showcasing seasonal ingredients.
• Lead and manage back-of-house staff, including prep cooks and dishwashers.
• Execute recipes with precision and consistency.
• Continuously expand culinary knowledge of techniques and best practices.
• Perform quality checks to ensure all food meets culinary and safety standards.
• Comply with restaurant standards for safety, hygiene, and quality.
• Manage trash, cardboard, and recyclable materials.
• Handle kitchen equipment and clean spills promptly throughout the shift.

Job description

Thrive Restaurant Group is hiring a Modern Market Cook to join our Back of House team in Prairie Village, KS. You’ll help prepare our healthy, from-scratch menu and uphold high standards in a fast-paced kitchen.

As a Culinary Team member, you’ll lead and assist back-of-house staff, execute recipes with precision, and continually expand your culinary knowledge. We emphasize guest-focused service and teamwork in a positive work environment.