Cook (Part-Time)

Dickies Arena; Fort Worth (TX); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking dedicated Cooks to support kitchen operations in a vibrant multipurpose arena. This part-time, event-based role requires a passion for food and hospitality, with responsibilities including food preparation, maintaining safety standards, and engaging with guests. Ideal candidates will have a flexible schedule and the ability to thrive in a fast-paced environment. Join a dynamic team where you can contribute to memorable events and experiences while honing your culinary skills in a state-of-the-art venue. This is a fantastic opportunity for those who enjoy working in a lively atmosphere and are eager to learn and grow.

Qualifications

• Must be at least 18 years old and have basic food handling knowledge.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Assist chefs and kitchen staff in food preparation and kitchen operations.
• Ensure food safety standards and proper labeling of food products.
• Engage with guests to provide exceptional hospitality.

Skills

Temperature control knowledge

Food safety and sanitation standards

Customer service skills

Ability to follow recipes

Knowledge of food allergens

Ability to lift and move heavy items

Education

High School Diploma or equivalent

Job description

Career Opportunities with Multipurpose Arena Fort Worth

Trail Drive Management Corp. – Dickies Arena of Fort Worth, TX

Dickies Arena is a 14,000 seat, spectacular multipurpose venue located adjacent to the Will Rogers Memorial Center campus in Fort Worth, Texas. The arena will be owned by the City of Fort Worth and managed by the not-for-profit operating entity, Trail Drive Management Corp (TDMC). The state-of-the-art arena, scheduled to open in November 2019, will host concerts, sporting events and family entertainment, and will be the new home to Fort Worth Stock Show rodeo performances.

Reports to: Culinary Leadership Team

Job Description

Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. This is a part-time, event-based position located within the Food and Beverage Department of Dickies Arena. Hours for this position fluctuate depending upon arena event schedule. In-person and predictable attendance is required.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.

• Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station.
• Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products.
• Have knowledge of the eight most common food allergens and follow the set Dickies Arena procedures.
• Follow recipe guidelines to prepare food based on the current menu.
• Practice proper work procedures, safety and sanitation standards.
• Engage with venue guests, as well as team members, to ensure exceptional hospitality is always provided/received.
• Maintain food temperatures, food quality and appearance of prepared food to our established standards.
• Have knowledge of all menu items, ingredients and how to prepare them.
• Be comfortable with the arena and know how to navigate personally, as well as assist guests.
• Partner with the Dickies Arena F&B Leadership team to ensure a successful operation.
• Other responsibilities and tasks as deemed appropriate by the Dickies Arena Leadership Team.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Employee will regularly spend most of their shift standing and walking, traversing stairs, with limited to no sitting. Employee may occasionally be required due to business demands and event operations to lift and/or move up to 50 pounds. As business, maintenance, operations or emergency situations require, employee may sporadically assist in lifting/moving 100 lbs. or more. Employee must be comfortable with raised volume and/or dark lighting in specific event settings.

Additional Eligibility Qualifications

• Must be a minimum of 18 years of age.
• Working knowledge of state and local health code requirements.
• Has a basic understanding of following directions and is a quick learner.
• Ability to stand for long periods of time.
• Ability to lift, push, and pull up to 50 lbs.
• Flexible schedule – nights, weekends, and holidays.
• Must be able to work in an environment with fluctuating temperatures.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.