Culinary Lead & Banquets Cook – Hotel Kitchen Pro

Aimbridge Hospitality; Culver City (CA); On-site; USD 30,307 - 38,572; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short‑Term and Long‑Term Disability

401k Retirement Plan

Job summary

Courtyard Culver City Los Angeles is seeking a Cook to prepare and supervise food across all outlets—from restaurant and café to room service, banquet and employee cafeteria. You’ll keep the kitchen humming with quality, presentation, and efficiency.

Candidates should have at least 1 year of experience in a hotel or related field, and hold a Food Handlers Certification. Join a team that values culinary creativity, strong communication, and safety.

Qualifications

• Minimum 1 year of experience in a hotel or related field.
• Food Handlers Certification required.
• Ability to work under pressure and communicate effectively.

Responsibilities

• Prepare and supervise food items with precision, ensuring quality, portioning and presentation.
• Lead and assist kitchen staff to maintain efficient operations and consistently deliver high quality food and service.
• Anticipate challenges and resolve issues to keep kitchen operations running smoothly.
• Share information effectively and address concerns from coworkers and guests with professionalism.
• Keep the kitchen spotless and well organized, meeting sanitation and safety standards.
• Take initiative by anticipating needs and acting to keep service seamless.
• Manage time wisely to ensure food preparation and service are prompt.

Skills

Culinary Craftsman

Kitchen Captain

Solution Strategist

Clear Communicator

Organization Operator

Proactive Performer

Timekeeper of Taste

Education

Culinary degree or certificate

1 year hotel/food service experience

Job description

Courtyard Culver City Los Angeles is seeking a Cook to prepare and supervise food across all outlets—from restaurant and café to room service, banquet and employee cafeteria. You’ll keep the kitchen humming with quality, presentation, and efficiency.

Candidates should have at least 1 year of experience in a hotel or related field, and hold a Food Handlers Certification. Join a team that values culinary creativity, strong communication, and safety.