Culinary Lab Support & Tutor Coordinator

Delaware Technical Community College; Newark (DE); On-site; USD 19,000 - 27,000; Part time

Job summary

The Culinary Arts Academic Support Assistant at Delaware Technical Community College provides essential operational and instructional support to the Culinary Arts department. This role monitors inventory, assists faculty during lab hours, and ensures kitchens are prepared and maintained for student labs.

The incumbent also handles equipment support, basic supply coordination, and tutoring or testing assistance as needed to support student success in culinary labs and academic centers.

Qualifications

• Associate degree in a relevant field and two years of relevant experience.
• Ability to set up laboratories and prepare materials and equipment.
• Ability to tutor students and assist instructors during labs.

Responsibilities

• Sets up laboratories and prepares materials and equipment; disposes of toxic waste if needed.
• Assists instructors during laboratory sessions by monitoring, scoring, and evaluating tests.
• Provides special tutoring to students where needed.
• Administers and delivers administrative materials to instructors (schedules, outlines, attendance).
• Coordinates tasks such as registering students, assisting with computer programs, and equipment maintenance.
• Repairs electronic equipment at the campus when assigned.
• Sets up academic centers, coordinates schedules for tutoring and testing, and assists students.

Skills

Teaching methods

Subject matter knowledge

Equipment handling

Interpersonal skills

Effective communication

Education

Associate degree in a relevant field

Job description

The Culinary Arts Academic Support Assistant at Delaware Technical Community College provides essential operational and instructional support to the Culinary Arts department. This role monitors inventory, assists faculty during lab hours, and ensures kitchens are prepared and maintained for student labs.

The incumbent also handles equipment support, basic supply coordination, and tutoring or testing assistance as needed to support student success in culinary labs and academic centers.