Culinary Inventory & Purchasing Clerk

Canyon Ranch; Lenox (MA); On-site; USD 26,000 - 30,000; Full time

Job summary

Canyon Ranch in Lenox, MA is seeking a Food Purchasing Clerk to support our Food & Beverage operation. You will help order ingredients and supplies, receive deliveries, and keep storerooms and walk-ins organized to ensure kitchens have what they need.

In this hands-on role you will maintain inventory, rotate stock using FIFO, and partner with chefs and staff to sustain quality and cost targets while upholding safety and cleanliness throughout the culinary spaces.

Qualifications

• High school diploma or equivalent required.
• Associates degree or two-year equivalent specialized training or experience preferred.
• Must have prior knowledge of position/industry (3-5 years previous experience in same or related field).

Responsibilities

• Keep our kitchens stocked and ready. Help order food, beverages, and supplies while balancing quality, availability, and cost. You’ll help maintain appropriate inventory and par levels so our culinary teams have what they need when they need it.
• Own the organization behind the operation. Receive and stock products, maintain clean and organized storerooms and walk-ins, rotate products using FIFO practices, and keep a close eye on inventory.
• Be a partner to our culinary team. Work closely with chefs, stewarding, and other Food & Beverage colleagues to support a smooth operation.
• Help us maintain exceptionally high standards. Food safety, cleanliness, organization, and attention to detail matter here.
• Look for ways to make us better. Notice something that could be more organized, efficient, or effective.

Skills

Organization

Inventory management

Receiving

FIFO practices

Education

High school diploma or equivalent

Associates degree or two-year equivalent training/experience

Job description

Canyon Ranch in Lenox, MA is seeking a Food Purchasing Clerk to support our Food & Beverage operation. You will help order ingredients and supplies, receive deliveries, and keep storerooms and walk-ins organized to ensure kitchens have what they need.

In this hands-on role you will maintain inventory, rotate stock using FIFO, and partner with chefs and staff to sustain quality and cost targets while upholding safety and cleanliness throughout the culinary spaces.