Culinary Internship — Hands-On Mentorship & Growth

Wolfgang Puck Catering; Dallas (TX); On-site; USD 496,000 - 992,000; Full time

Job summary

Wolfgang Puck Catering in Dallas is offering a Culinary Internship for Fall 2027 at the Perot Museum of Nature and Science. This full-time internship pays $18.00 per hour and requires you to be currently enrolled in a college or university pursuing a degree in Culinary Arts.

You will work alongside professional chefs, gain hands-on experience in food preparation, service, and kitchen operations, and participate in mentorship and development opportunities designed to launch your culinary career.

Qualifications

• Currently enrolled in a college or university pursuing a degree in Culinary Arts.
• Meet university GPA requirement for internship.
• Must be available to work 20–40 hours per week based on business needs.

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu items following standardized recipes and presentation guidelines.
• Uphold food safety, sanitation, and uniform standards.
• Assist with receiving, storage, inventory, and purchasing.
• Contribute to guest service excellence, innovation, and problem-solving.
• Assist with catering and special events, from preparation and setup to execution.
• Operate kitchen equipment safely and efficiently.
• Participate in associate learning and development activities.
• Gain exposure to the business side of food service, including financials and quality assurance.

Education

Culinary Arts program enrollment

Job description

Wolfgang Puck Catering in Dallas is offering a Culinary Internship for Fall 2027 at the Perot Museum of Nature and Science. This full-time internship pays $18.00 per hour and requires you to be currently enrolled in a college or university pursuing a degree in Culinary Arts.

You will work alongside professional chefs, gain hands-on experience in food preparation, service, and kitchen operations, and participate in mentorship and development opportunities designed to launch your culinary career.