Culinary Internship: Hands-On Kitchen Experience

Wolfgang Puck Catering; Bellevue (WA); On-site; USD 26,000 - 32,000; Full time

Job summary

Wolfgang Puck Catering seeks a Culinary Intern for Fall 2027 in Bellevue, WA. This full-time internship offers hands-on experience with professional chefs, mentorship, and exposure to contract food service operations.

As an intern you will learn daily culinary tasks, follow standardized recipes, and uphold food safety and sanitation standards while participating in events and operational activities.

Qualifications

• Currently enrolled in an accredited college or university pursuing a degree in Culinary Arts.
• Full-time internship with potential interview discussions.
• Pay rate of $21.00 per hour.

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu items following standardized recipes and presentation guidelines.
• Uphold food safety, sanitation, and uniform standards.
• Assist with receiving, storage, inventory, and purchasing.
• Contribute to guest service excellence, innovation, and problem-solving.
• Assist with catering and special events from preparation and setup to execution.
• Operate kitchen equipment safely and efficiently.
• Participate in associate learning and development activities.
• Gain exposure to the business side of food service, including financials and quality assurance.

Skills

Culinary Arts

Education

Enrollment in Culinary Arts program

Job description

Wolfgang Puck Catering seeks a Culinary Intern for Fall 2027 in Bellevue, WA. This full-time internship offers hands-on experience with professional chefs, mentorship, and exposure to contract food service operations.

As an intern you will learn daily culinary tasks, follow standardized recipes, and uphold food safety and sanitation standards while participating in events and operational activities.