Culinary Intern: Hands-On Kitchen Mentorship in Austin

Wolfgang Puck Catering; Austin (TX); Vor Ort; USD 26.000 - 32.000; Vollzeit

Zusammenfassung

Wolfgang Puck Catering in Austin offers a Culinary Internship for Fall 2027. You will support daily kitchen operations, assist with menu execution, and participate in learning experiences across culinary functions.

The program emphasizes mentorship, hands-on practice, and professional growth. Qualified applicants are enrolled in a culinary program, meet GPA requirements, and have completed sanitation and knife skills coursework.

Qualifikationen

• Applicants must be enrolled in a college or professional culinary program.
• Must meet university GPA requirement for internship.
• Completion of sanitation standards training.
• Completion of knife skills or Intro to Culinary coursework.
• Available to work 20–40 hours per week based on business needs and internship requirements.
• College credit is not required, but documentation can be provided if necessary.

Aufgaben

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu items following standardized recipes and presentation guidelines.
• Uphold food safety, sanitation, and uniform standards.
• Assist with receiving, storage, inventory, and purchasing.
• Contribute to guest service excellence, innovation, and problem-solving.
• Assist with catering and special events, from preparation and set up to execution.
• Operate kitchen equipment safely and efficiently.
• Participate in associate learning and development activities.
• Gain exposure to the business side of food service, including financials and quality assurance.

Ausbildung

Culinary program enrollment

Sanitation standards training

Knife skills coursework

Jobbeschreibung

Wolfgang Puck Catering in Austin offers a Culinary Internship for Fall 2027. You will support daily kitchen operations, assist with menu execution, and participate in learning experiences across culinary functions.

The program emphasizes mentorship, hands-on practice, and professional growth. Qualified applicants are enrolled in a culinary program, meet GPA requirements, and have completed sanitation and knife skills coursework.