Culinary Internship — Hands-On Kitchen Experience

Compass Group USA; Los Angeles (CA); On-site; USD 26,000 - 32,000; Full time

Job summary

Wolfgang Puck Catering in the Los Angeles area is offering a Culinary Internship for enrolled students. The role provides hands-on experience in contract food service alongside professional chefs and leaders within a fast-paced environment.

You will support daily operations, follow standardized recipes, and learn food safety and inventory practices while exploring the business side of food service. This paid internship requires 20–40 hours weekly and a commitment across the spring, summer, and

Qualifications

• Currently enrolled in a college or university pursuing a degree in Culinary Arts.
• GPA requirements for internship must be met.
• Sanitation training completed or in progress; knife skills coursework advantageous.

Responsibilities

• Support daily culinary operations including food preparation, service, and kitchen organization.
• Execute menu items following standardized recipes and presentation guidelines.
• Uphold food safety, sanitation and uniform standards.
• Assist with receiving, storage, inventory, and purchasing.
• Assist with catering and special events, from preparation and set up to execution.
• Operate kitchen equipment safely and efficiently.
• Participate in associate learning and development activities.
• Gain exposure to the business side of food service, including financials and quality assurance.

Education

Culinary program enrollment

Job description

Wolfgang Puck Catering in the Los Angeles area is offering a Culinary Internship for enrolled students. The role provides hands-on experience in contract food service alongside professional chefs and leaders within a fast-paced environment.

You will support daily operations, follow standardized recipes, and learn food safety and inventory practices while exploring the business side of food service. This paid internship requires 20–40 hours weekly and a commitment across the spring, summer, and