Culinary Intern — Hands-on Kitchen Experience (Paid)

Blackberry Farm, LLC.; Aurora (IL); On-site; USD 16,000 - 23,000; Part time

Job summary

Blackberry Farm, LLC. is seeking Culinary Interns to support the kitchen team in a fast-paced, professional setting. The internship covers food preparation, basic vegetable prep, stocks, sauces, and assisting with deliveries under supervision.

Workload is 30–40 hours per week over about 15 weeks, with an hourly pay rate of $14.00. Housing may be available for a limited number of positions; interns must have completed at least one year of culinary school.

Qualifications

• The intern has completed at least one year of culinary school.
• The internship lasts approximately 15 weeks.
• Internships are available during three trimesters.
• Internships are paid hourly.
• Housing may be available for a limited number of positions.
• The internship requires 30–40 hours per week.

Responsibilities

• Food preparation tasks as assigned by the Sous Chefs.
• Clean and maintain the workstation and kitchen areas.
• Assist with receiving deliveries to the kitchen.
• Work under supervision and follow recipes.
• Coordinate production and plan for smooth transitions.
• Assist with tasting for quality assurance.

Skills

Food preparation

Knife skills

Follow recipes

Teamwork

Education

Culinary school completed

Job description

Blackberry Farm, LLC. is seeking Culinary Interns to support the kitchen team in a fast-paced, professional setting. The internship covers food preparation, basic vegetable prep, stocks, sauces, and assisting with deliveries under supervision.

Workload is 30–40 hours per week over about 15 weeks, with an hourly pay rate of $14.00. Housing may be available for a limited number of positions; interns must have completed at least one year of culinary school.