Culinary Intern: Hands-On Kitchen & Events

Compass Group USA

Houston (TX)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Job summary

Compass Group USA is seeking a Culinary Intern for Restaurant Associates in Houston. This internship offers hands-on experience with professional chefs, supporting daily kitchen operations, food preparation, and event catering.

You will learn by doing in a fast-paced, real-world setting and gain insight into food service management. Ideal candidates are currently enrolled in a culinary program, available 20–40 hours per week, and eager to develop practical skills while upholding safety and

Qualifications

  • Must be currently enrolled in a college or university pursuing a degree in Culinary Arts.
  • Meets the university GPA requirement for internship.
  • Sanitation training completed.
  • Relevant knife skills and/or Intro to Culinary coursework completed.
  • Available to work 20–40 hours per week.
  • College credit is not required, but documentation can be provided if necessary.

Responsibilities

  • Support daily culinary operations including food preparation, service, and kitchen organization.
  • Assist with receiving, storage, inventory, and purchasing tasks.
  • Execute menu items following standardized recipes and presentation guidelines.
  • Uphold food safety, sanitation, and uniform standards.
  • Contribute to guest service excellence and problem-solving during events.
  • Gain exposure to the business side of food service, including quality assurance.

Skills

Culinary arts interest

Education

Currently enrolled in a college or university pursuing a degree in Culinary Arts

Job description

Compass Group USA is seeking a Culinary Intern for Restaurant Associates in Houston. This internship offers hands-on experience with professional chefs, supporting daily kitchen operations, food preparation, and event catering.

You will learn by doing in a fast-paced, real-world setting and gain insight into food service management. Ideal candidates are currently enrolled in a culinary program, available 20–40 hours per week, and eager to develop practical skills while upholding safety and

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