Culinary Arts Adjunct Instructor

Remington College; Maple Heights, East Cleveland (OH, OH); On-site; USD 28,000 - 41,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Disability insurance

Life insurance

Vision insurance

401K

Job summary

Remington College is seeking a part-time culinary arts instructor to educate students in our program. You will instruct and evaluate students in your area of specialty, using current technology and media in the classroom.

You will track attendance, provide timely feedback, attend meetings, and ensure compliance with school policies. Prior teaching or training experience is preferred; high school diploma or GED is required.

Qualifications

• Requires at least three (3) years of experience in culinary arts.
• High school diploma or GED required.
• Experience teaching or training is preferred.

Responsibilities

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Skills

Culinary arts

Teaching

Education

High school diploma or GED

Job description

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We’re seeking a culinary arts professional to join the academic team on a part-time basis.

As a part-time instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

We provide reasonable accommodation where appropriate to applicants with disabilities.

Are you a dedicated and enthusiastic culinary arts professional who is ready to make a difference by educating students who are eager to train in culinary arts? Bring your talents and skills to Remington College, a non-profit/non-traditional institution with high ethical standards fostering a culture in which you can make a difference.

We’re seeking a culinary arts professional to join the academic team on a part-time basis.

Essential Duties/Responsibilities:

As a part-time instructor, you will:

• Instruct and evaluate students in your area of specialty.
• Keep up to date with and effectively use technology and media in the classroom.
• Track student attendance and post assignment feedback in a timely manner.
• Attend faculty/staff and in-service meetings.
• Implement and adhere to all school policies.
• Participate in graduation ceremonies.

Perform other duties/participate in special projects as assigned.

Education/Experience Needed:

• A high school diploma or GED.
• At least three (3) years of experience in culinary arts (chef, prep work, kitchen management).

We offer a competitive salary, along with a comprehensive benefits package that includes health, dental, disability, life, vision, 401K, and flexible spending accounts, for full-time employees.

Learn more about us at www.remingtoncollege.edu .

We provide reasonable accommodation where appropriate to applicants with disabilities.