Culinary Innovation & Offers Lead

Sodexo

Northern, New York (KY, NY)

Hybrid

USD 162,000 - 209,000

Full time

10 days ago
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Healthcare
401(k) Matching
PTO & Holidays
Tuition Reimbursement

Job summary

Sodexo is seeking an experienced professional to design and deliver innovative food, product, and service experiences. You will lead cross-functional initiatives blending culinary excellence, market insight, and business strategy to drive sales and profitability.

The role emphasizes independent work with collaboration as needed, focusing on implementing new offerings and optimizing operations across food service and related services.

Qualifications

  • Ability to translate insights into innovative, customer-focused offerings.
  • Strong collaboration and stakeholder management.
  • Proven track record delivering multi-faceted initiatives on time and budget.
  • Analytical skills to interpret market data and consumer behavior.
  • Strategic mindset and passion for operational excellence.

Responsibilities

  • Lead development and evaluation of culinary offerings to drive quality and profitability.
  • Engage vendors, clients, and internal teams to deploy successful products.
  • Develop training programs and ensure compliance with standards.
  • Support marketing and business development to boost sales.
  • Translate trends into innovative menus and recipes.
  • Manage food costs, labor, and other expenses to meet targets.

Skills

Market analysis
Cross-functional leadership
Strategic thinking
Customer focus
Operational excellence

Education

Bachelor's degree or equivalent experience

Job description

Sodexo is seeking an experienced professional to design and deliver innovative food, product, and service experiences. You will lead cross-functional initiatives blending culinary excellence, market insight, and business strategy to drive sales and profitability.

The role emphasizes independent work with collaboration as needed, focusing on implementing new offerings and optimizing operations across food service and related services.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Executive Chef: Lead Culinary Innovation & Team Growth
Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo • Town of Montana (WI)

On-site
USD 65,000 - 100,000
Medical, Dental, Vision Care
401(k) Plan with Matching
Paid Time Off
+1
Executive Chef: Lead Culinary Innovation & Team Growth
Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo • New Hampshire

On-site
USD 56,000 - 73,000
Medical/Dental/Vision
401k with match
Paid time off
+1
Executive Chef: Lead Culinary Innovation & Team Growth
Executive Chef: Lead Culinary Innovation & Team Growth

Sodexo • City of Rochester (NY)

On-site
USD 65,000 - 100,000
Medical
Dental
Vision Care
+4
Executive Chef Lead: Culinary Innovation & Team Growth
Executive Chef Lead: Culinary Innovation & Team Growth

Sodexo • Boston (MA)

On-site
USD 67,000 - 87,000
Medical, Dental, Vision care
Wellness Programs
401(k) Plan with Matching
+3
Executive Chef Lead: Menu Innovation & Kitchen Ops
Executive Chef Lead: Menu Innovation & Kitchen Ops

Sodexo • Orono (ME)

On-site
USD 50,000 - 84,000
Streamlined culinary systems
Mentorship and leadership development
Procurement oversight
+3
Culinary Ops Lead: Food Service & Catering
Culinary Ops Lead: Food Service & Catering

Sodexo • Racine (WI)

On-site
USD 49,000 - 63,000
Medical Insurance
401(k) with Matching
Paid Time Off
+2
Culinary Innovation Leader
Culinary Innovation Leader

IRB USA Inspire Resources • Atlanta (GA)

On-site
USD 90,000 - 150,000
Executive Chef — Lead Culinary Innovation & Team Growth
Executive Chef — Lead Culinary Innovation & Team Growth

Sodexo • Wilberforce (OH)

On-site
USD 65,000 - 84,000
401(k) Plan with Matching Contribu­t­i
Paid Time Off and Holidays
Tuition Reimbursement
Culinary Leadership: Innovate Menus, Elevate Teams
Culinary Leadership: Innovate Menus, Elevate Teams

Sodexo • West Hartford (CT)

On-site
USD 78,000 - 100,000
Medical/Dental/Vision
401(k) Plan with Matching
Paid Time Off and Holidays
+1
Regional Executive Chef: Lead Multi-Unit Culinary Innovation
Regional Executive Chef: Lead Multi-Unit Culinary Innovation

Sodexo • New York (NY)

On-site
USD 89,000 - 116,000
Medical, Dental, Vision care
401(k) plan
Paid time off
+2