Culinary Innovation Lead: New Product Development

IRB USA Inspire Resources; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Job summary

IRB USA Inspire Resources in Atlanta is seeking a Culinary Innovation Manager to lead product development from concept to launch. This role involves collaborating with various teams to create innovative food and beverage concepts that meet operational and financial goals.

The ideal candidate will have 3-5 years of experience in the culinary field, particularly in QSR environments, and a strong ability to communicate and manage projects efficiently. The position favors creativity and strategic thinking.

Qualifications

• 3-5 years experience in a culinary or product development role required.
• Experience in QSR culinary development highly preferred.
• Ability to summarize insights into PowerPoint presentations.

Responsibilities

• Support the Product Innovation team in achieving goals.
• Develop new products from concept to commercialization.
• Lead product taste tests and present recommendations.

Skills

Strategic thinking

Creativity in menu development

Excellent communication

Project management

Team collaboration

Education

2 Year Degree in Culinary or Food Related Field

Job description

IRB USA Inspire Resources in Atlanta is seeking a Culinary Innovation Manager to lead product development from concept to launch. This role involves collaborating with various teams to create innovative food and beverage concepts that meet operational and financial goals.

The ideal candidate will have 3-5 years of experience in the culinary field, particularly in QSR environments, and a strong ability to communicate and manage projects efficiently. The position favors creativity and strategic thinking.