Culinary II: Flexible Hours in Campus Dining

University of Pennsylvania; Pennsylvania; On-site; USD 43,647,000 - 59,051,000; Full time

Job summary

University of Pennsylvania's Penn Dining Services seeks a Cook II to join the on-campus dining team in Philadelphia. You will follow standardized recipes, assist with daily production, and ensure food safety and quality on serving lines.

Responsibilities include preparing and serving hot/cold items, labeling leftovers, maintaining clean work areas, and adhering to HACCP procedures. Candidates should have a high school diploma or GED, 0–1 year of food service experience, and flexibility to work a

Qualifications

• A High School Diploma or GED is preferred and 0 to 1 year of experience or equivalent combination of education and experience.
• Some recent experience in food service preferred.
• Ability to communicate and implement management direction.
• Ability to lift 10 - 25lbs.
• Must be willing to work flexible hours, 7 day a week operation.
• Position is for 9 months per year.

Responsibilities

• Prepare, display, and serve hot and cold ingredients and food items in safe and sanitary manner.
• Serve and restock food, beverages, condiments, dishes, and other items.
• Complete any required logs and charts, date and label all foods, ingredients, and leftovers.
• Clean, sanitize and store all pots, pans, utensils, and other equipment; receive soiled dishes, glasses, silverware, racks, utensils, and other equipment.
• Keep work, storage, and surface areas neat and free of debris and continuously cleaned and sanitized.
• Assist with maintenance of other areas in dining halls; dust, woodwork, sweep, vacuum and mop all areas.
• Follow all HACCP procedures and other monitoring methods when handling, preparing, serving, and storing foods and chemicals.

Skills

Food service experience

Communication skills

Flexibility

Education

High School Diploma or GED

Job description

University of Pennsylvania's Penn Dining Services seeks a Cook II to join the on-campus dining team in Philadelphia. You will follow standardized recipes, assist with daily production, and ensure food safety and quality on serving lines.

Responsibilities include preparing and serving hot/cold items, labeling leftovers, maintaining clean work areas, and adhering to HACCP procedures. Candidates should have a high school diploma or GED, 0–1 year of food service experience, and flexibility to work a