Culinary & Hospitality Operations Leader

ARAMARK; Maryland Heights (MO); On-site; USD 65,000 - 90,000; Full time

Job summary

ARAMARK is seeking a Culinary and Hospitality Manager to lead daily food service and guest experience operations in the United States. You will oversee menus, food quality, safety, and presentation while managing front- and back-of-house teams.

Partner with clients across education, healthcare, sports, and business venues to deliver excellent service. Responsibilities include staffing, training, scheduling, inventory, and cost control, with a focus on continuous improvement and adherence to

Qualifications

• Experience leading daily food service and guest experience operations.
• Overseeing front- and back-of-house teams.
• Ability to staff, train, schedule and manage inventory.

Responsibilities

• Staffing, training, scheduling and inventory management.
• Cost control and procurement oversight.
• Drive continuous improvement in operations and quality, safety, and presentation.
• Support Aramark’s culture of teamwork, inclusion, and community impact.

Skills

Staff management

Training and development

Scheduling

Inventory management

Cost control

Menu planning

Food safety

Quality assurance

Guest experience

Job description

ARAMARK is seeking a Culinary and Hospitality Manager to lead daily food service and guest experience operations in the United States. You will oversee menus, food quality, safety, and presentation while managing front- and back-of-house teams.

Partner with clients across education, healthcare, sports, and business venues to deliver excellent service. Responsibilities include staffing, training, scheduling, inventory, and cost control, with a focus on continuous improvement and adherence to