Culinary & Hospitality Associate – Sign-On Bonus + Benefits

Bronson Healthcare

Kalamazoo (MI)

On-site

USD 26,000 - 36,000

Full time

11 days ago

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Benefits offered by this job

Sign-on bonus
Benefits start day 1
Shift differential
Career Pathway

Job summary

Bronson Food & Nutrition in Kalamazoo is seeking a Culinary & Hospitality Associate Level 1. Join a team delivering meals to patients and customers, and supporting daily operations in a busy hospital food service setting.

The role requires basic food safety knowledge, clear communication, and the ability to follow recipes, manage time, and work with a team. Benefits start on day one; shift differentials apply; rotating weekends are common.

Qualifications

  • Basic knowledge of food safety and sanitation.
  • Ability to communicate clearly and understand basic verbal and written directions.
  • Follow basic food assembly and packaging instructions.
  • Read and understand English language.
  • Basic math skills.
  • Direct patient care requires competency for the population served.

Responsibilities

  • Assemble and serve foods and supplies to customers, patients, and facilities.
  • Deliver meals and supplies to patients.
  • Light and heavy cleaning as assigned, including dishwashing and facility cleaning.
  • Operate cash register and patient meal ordering systems.
  • Stock and label products with dating; rotate stock.
  • Demonstrate outstanding customer service aligned with mission and values.
  • Prepare, portion, and store various hot and cold items per recipes and standards.
  • Measure, wash, cut, dice, shred, and slice ingredients as needed.

Skills

Food safety
Communication
Basic math
English language

Job description

Bronson Food & Nutrition in Kalamazoo is seeking a Culinary & Hospitality Associate Level 1. Join a team delivering meals to patients and customers, and supporting daily operations in a busy hospital food service setting.

The role requires basic food safety knowledge, clear communication, and the ability to follow recipes, manage time, and work with a team. Benefits start on day one; shift differentials apply; rotating weekends are common.

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