Culinary Guide: Hands-On, Project-Based HS Teaching

STEAD; Commerce City (CO); On-site; USD 52,000 - 68,000; Full time

Job summary

The STEAD School in Colorado is seeking a Culinary Guide to engage students through hands-on culinary learning, linking food, agriculture, health, and sustainability with real-world problem solving.

Bachelor's degree required; teaching experience and state licensure preferred. The school emphasizes project-based learning, collaboration, and an inclusive, innovative educational approach.

Qualifications

• Bachelor's degree required; teaching experience and state licensure preferred.

Responsibilities

• Creates engaging, hands-on culinary experiences.
• Builds strong relationships with students and colleagues.
• Connects food and cooking to real-world learning.
• Thrives in a collaborative, innovative school environment.
• Is passionate about helping students become confident, creative problem-solvers.

Skills

Hands-on learning

Relationship-building

Collaboration

Problem-solving

Education

Bachelor's degree

Job description

The STEAD School in Colorado is seeking a Culinary Guide to engage students through hands-on culinary learning, linking food, agriculture, health, and sustainability with real-world problem solving.

Bachelor's degree required; teaching experience and state licensure preferred. The school emphasizes project-based learning, collaboration, and an inclusive, innovative educational approach.