Culinary Growth Leader & Training Coach
US Foods
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Job summary
The Food Fanatics Chef (FFC) at US Foods partners with area leadership, sales and support teams to build value and grow customer relationships. The role acts as a culinary consultant, leads demonstrations, and drives adoption of exclusive products and training programs.
The FFC identifies culinary trends, collaborates with the ROC and Regional Culinary Manager, and plans events, product cuttings, and sales meetings to inspire and educate customers and internal teams.
Job description
The Food Fanatics Chef (FFC) at US Foods partners with area leadership, sales and support teams to build value and grow customer relationships. The role acts as a culinary consultant, leads demonstrations, and drives adoption of exclusive products and training programs.
The FFC identifies culinary trends, collaborates with the ROC and Regional Culinary Manager, and plans events, product cuttings, and sales meetings to inspire and educate customers and internal teams.
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