Culinary, Experienced Cooks (Senior Cook, Chef Assistant)

Universal Studios; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned entertainment destination as a Senior Cook! In this exciting role, you will be responsible for preparing and cooking delicious meals that meet high standards of quality and safety. You'll ensure the kitchen runs smoothly by managing inventory and maintaining a clean work environment. This opportunity not only allows you to showcase your culinary skills but also to contribute to a vibrant atmosphere that delights guests. If you're passionate about food and thrive in a fast-paced setting, this position is perfect for you!

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of HACCP and food safety standards is essential.

Responsibilities

• Prepare and cook food while maintaining high quality standards.
• Manage inventory and ensure compliance with safety programs.

Skills

Food Preparation

Cooking Skills

Inventory Management

HACCP Compliance

Education

High School Diploma

Culinary Degree

Tools

Cost Control Tools

Portioning Tools

Job description

SENIOR COOK:

Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.

NEW starting rate for Senior Cook: $23.00/hour

MAJOR RESPONSIBILITIES:

• Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage.
• Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
• Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.