Culinary, Experienced Cooks (Senior Cook, Chef Assistant)

Universal Orlando Resort; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking passionate culinary professionals for the roles of Senior Cook and Chef Assistant. These exciting positions involve preparing high-quality meals in a vibrant environment, ensuring food safety standards, and contributing to a dynamic kitchen team. Ideal candidates will have experience in high-volume cooking and a commitment to excellence. Join a team where your culinary skills will shine and where you can grow in a supportive atmosphere. If you are ready to take your culinary career to the next level, this opportunity is perfect for you!

Qualifications

• 1-3 years of high-volume cooking experience required.
• Completion of Chef’s apprentice or equivalent preferred.

Responsibilities

• Prepare and cook food within a specific Food Service Unit.
• Maintain cleanliness and comply with HACCP standards.

Skills

High-volume cooking

Food safety compliance

Cost control

Supervision and training

Education

High school diploma or GED

Chef’s apprentice completion

Job description

Culinary, Experienced Cooks (Senior Cook, Chef Assistant)

Join to apply for the Culinary, Experienced Cooks (Senior Cook, Chef Assistant) role at Universal Orlando Resort.

Position Overview

SENIOR COOK: Responsible for the preparation and cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.

Starting Rate for Senior Cook: $23.00/hour

Major Responsibilities:

• Stock materials and supplies; maintain cost control tools; perform spot checks; document spoilage.
• Perform cooking duties ensuring high food quality.
• Maintain cleanliness and comply with HACCP standards.
• Participate in Environmental, Health & Safety responsibilities.
• Perform other duties as assigned.

Education & Experience:

• High school diploma or GED preferred; completion of Chef’s apprentice or equivalent preferred.
• 1-2 years of high-volume cooking experience required.

CHEF ASSISTANT:

Responsible for food preparation and cooking within a Food Service Unit in our theme parks or CityWalk.

Starting Rate: $24.50/hour

Major Responsibilities:

• Order supplies; ensure availability of materials.
• Prepare food according to recipes, standards, and business needs.
• Maintain cost controls; document spoilage; suggest efficiency improvements.
• Ensure safety and food quality standards.
• Supervise and train kitchen staff.
• Participate in safety and environmental responsibilities.
• Perform other duties as assigned.

Education & Experience:

• High school diploma or GED preferred; completion of Chef’s apprentice or equivalent preferred.
• 2-3 years of high-volume experience as a Senior Cook or Line Cook required.

Universal Orlando Resort is an equal opportunity employer. No unsolicited assistance from search firms is accepted for this employment opportunity.