Culinary, Experienced Cooks (Senior Cook, Chef Assistant)

Universal Orlando Resort; Orlando (FL); On-site; Full time

Job summary

Join a dynamic team at a leading entertainment destination as a Senior Cook! In this role, you will be responsible for the preparation and cooking of high-quality food in a fast-paced environment. Your expertise will ensure that all meals meet the exceptional standards of Universal Orlando Resort. You will also play a key role in maintaining inventory and adhering to safety protocols. This is an exciting opportunity to showcase your culinary skills while being part of an organization that values quality and safety in food service. If you are passionate about cooking and thrive in a vibrant atmosphere, this position is perfect for you.

Qualifications

• Experience in food preparation and cooking within a high-volume kitchen.
• Knowledge of HACCP standards and inventory management.

Responsibilities

• Prepare and cook food while maintaining high quality standards.
• Manage inventory and ensure compliance with safety regulations.

Skills

Food Preparation

Cooking Skills

Inventory Management

HACCP Compliance

Tools

Cost of Goods Control Tools

Job description

SENIOR COOK:

Responsible for the preparation and/or cooking of food within a specific Food Service Unit or the main kitchen located in our theme parks or CityWalk.

NEW starting rate for Senior Cook: $23.00/hour

MAJOR RESPONSIBILITIES:

• Stocks materials and supplies in hot/cold and dry areas. Maintains all Cost of Goods control tools by performing quarterly updating of control cards, inventory packages, recipe books. Performs daily spot checks of all portioning tools. Provides daily documenting and recording of product spoilage.
• Performs cooking duties and related production functions. Ensures high food quality level that meets Universal Orlando standards.
• Maintains a clean work area and immediate surrounding area. Ensures compliance of the State of Florida’s HACCP program.
• Understands and actively participates in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.