Culinary Events Project Manager

Fullcirclerestoration; Fort Stockton (TX); Sur place; USD 42 000 - 48 000; Plein temps

Résumé du poste

Cotton is seeking a Culinary Assistant Project Manager to support the culinary team in Fort Stockton, TX. You will coordinate front- and back-of-house activities, manage event logistics, and ensure smooth collaboration with clients and staff.

The role requires kitchen operations experience, ability to travel up to 60 days, and a willingness to adapt schedules to guest timelines. Competitive compensation and benefits are provided.

Qualifications

• Bachelor's or Culinary degree preferred.
• College Degree (preferred).
• Valid Driver’s License.
• Culinary training and/or certifications is a plus.

Responsabilités

• Receives and reviews information from PM on contracted event(s).
• May be involved in site walks.
• Completes load lists for events.
• Trains kitchen staff/temporary labor.
• Menu - Makes sure all ingredients are available and loaded.
• Cross checks all rentals, staffing and Third-Party vendors 48 hours before event.
• Supports PM with rentals (Check out, Inventory, Collect after event, Inventory, Return)
• Asset info (submit to Asset Manager for coordination)
• Clearly communicates event details to upper management.
• Reviews load sheets with staff.
• Point of Contact for Client with the PM at the time of event when BD is not present.
• Submits necessary reports timely and accurately.
• Oversees and directs event staff.
• Coordinates pre-event huddles.
• Reviews event timelines with staff and management.
• Supports PM with positions and tasks.
• Final Walk 30 minutes before event starts.
• Assists with control of prep, coordination, and timing of food and beverage.
• Communicates with staff concerning timelines.
• Manages guest space ensuring cleanliness of kitchen, food stations, tables, etc.
• Overseas breakdown and clean up.
• Final walk of completed event.
• Check out with and thank client before leaving.

Connaissances

Food Cost

Labor Cost

Menu development

Cooperation and Teamwork

Awareness

Follow-through

Sense of Urgency

RV and mobile kitchen

Travel flexibility

Flexible hours

Formation

Bachelor's or Culinary degree

College Degree (preferred)

Valid Driver’s License

Culinary training/certifications

Description du poste

Cotton is seeking a Culinary Assistant Project Manager to support the culinary team in Fort Stockton, TX. You will coordinate front- and back-of-house activities, manage event logistics, and ensure smooth collaboration with clients and staff.

The role requires kitchen operations experience, ability to travel up to 60 days, and a willingness to adapt schedules to guest timelines. Competitive compensation and benefits are provided.