Banquet Kitchen Assistant - Travel-Ready, Fast-Paced

Fullcirclerestoration; Fort Stockton (TX); On-site; USD 21,000 - 25,000; Full time

Job summary

Cotton Holdings, Inc. is seeking a Kitchen Assistant to support our culinary team across banquet events. Based in Fort Stockton, this full-time role involves meal prep, kitchen cleanliness, and ensuring smooth service during large-scale events.

Travel 50-75% to various sites is required. You must hold a valid driver’s license and be 21 or older, with a passion for teamwork, safety, and delivering high-quality meals in a fast-paced environment.

Qualifications

• 1-2 years of kitchen experience, preferably in a catering or restaurant environment.
• Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable.
• Valid driver's license, good driving record, and reliable transportation.
• Ability and willingness to travel 50-75% of the time
• Must be 21 years or older.
• Strong attention to detail, organizational skills, and the ability to work under pressure.
• Team player with a positive attitude and a passion for delivering exceptional service.

Responsibilities

• Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality.
• Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment.
• Support catering operations by organizing and transporting food items and supplies to various locations.
• Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored.
• Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Travel to various job sites to assist in catering operations, working alongside the culinary team.

Skills

Attention to detail

Team player

Adaptability

Reliable transportation

Job description

Cotton Holdings, Inc. is seeking a Kitchen Assistant to support our culinary team across banquet events. Based in Fort Stockton, this full-time role involves meal prep, kitchen cleanliness, and ensuring smooth service during large-scale events.

Travel 50-75% to various sites is required. You must hold a valid driver’s license and be 21 or older, with a passion for teamwork, safety, and delivering high-quality meals in a fast-paced environment.