Culinary | Eques Intermediate Breakfast Cook ($27.50/hour)

Hyatt Hotels Corporation; Bellevue (WA); On-site; USD 37,000 - 43,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k) & Retirement Savings Plan

Basic Life Insurance

Short Term Disability Insurance

Paid Time Off

Paid Holidays

Sick Days

Tuition Reimbursement

Uniforms provided

Free parking

Discounted rooms

Employee assistance program

Job summary

Hyatt Regency Bellevue is seeking an Intermediate Breakfast Cook 2 to join our Pacific Northwest-themed breakfast restaurant, Eques. The role focuses on breakfast and brunch offerings, with attention to quality and timely execution in a busy hotel kitchen.

We offer a strong benefits package and a culture that values learning, growth, and exceptional guest experiences. Must have flexible availability, including early mornings and weekends.

Qualifications

• Open and flexible availability, including early morning thru midday and weekends.
• 2 years previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to perform all basic cooking skills in a fast-paced environment.

Responsibilities

• Prepare food items for breakfast and brunch according to recipes and standards.
• Maintain station, safety, and cleanliness in the kitchen.
• Assist with portion control and food quality across breakfast offerings.
• Collaborate with team to deliver outstanding service.

Skills

Communication skills

Culinary skills

Breakfast cooking

Teamwork

Education

Culinary degree or related hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Culinary | Eques Intermediate Breakfast Cook ($27.50/hour)

Hyatt Regency Bellevue on Seattle's Eastside

US - WA - Bellevue

Culinary

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Summary

Hyatt Regency Bellevue on Seattle's Eastsideis excited to recruit for our newest Intermediate Breakfast Cook 2, supporting our award-winning Pacific Northwest-themed breakfast restaurant, Eques!

As a Great Place to Work in the U.S. for thirteen years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

The position is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service.Our Intermediate Line Cooks (Cook 2), require good communication and culinary skills. The primary focus of this position will be on breakfast and brunch offerings.

The hourly rate range for this position is currently offered from $27.50/hour to $31.79/hour.

As a colleague, we have you covered with amazing benefits and perks!

• Medical, after 30 days of employment
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off:
  • Full-Time Colleagues:
    • 11 days (88 hours) earned for having 0 - 3 years of service
    • 16 days (128 hours) earned for having 4 - 8 years of service
    • 21 days (168 hours) earned for having 9+ years of service
  • (6) Paid Holidays per year
  • (6) Sick Days (earned based on hours worked)
  • Compassionate Leave
  • Jury Duty Leave
• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Free parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
• Tuition Reimbursement*

*Eligibility requirements may apply

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.

• Must have open and flexible availability, to include: early morning thru midday, weekends
• Refined verbal communication skills
• 2 years previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Candidate should be able to perform all basic cooking skills
• Able to work single station in the kitchen
• A true desire to satisfy the needs of others in a fast-paced environment
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

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