Culinary District Operations Lead – Senior Living

ARAMARK; Memphis (TN); On-site; USD 70,000 - 90,000; Full time

Job summary

Aramark SeniorLIFE+ seeks a Culinary Bench Manager to lead multi-site culinary operations in the Memphis, TN area, ensuring quality, budget adherence, and staffing alignment with regulatory standards.

Ideal candidates bring 3–5 years of healthcare/senior living culinary experience, strong supervisory skills, ServSafe certification, and the ability to travel across districts as needed.

Qualifications

• At least 3-5 years of culinary experience in a regulated field, ideally healthcare or senior living.
• At least 3-5 years of supervisory experience.
• Mass food production experience preferred.
• ServSafe certified or willing to obtain.

Responsibilities

• Monitor and drive day to day operations of various sites in the Memphis, TN area in partnership with onsite management
• Manage payroll using company software system.
• Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory standards.
• Responsible for staffing, performance management, training, and resource planning
• Lead document management activities to ensure policies and procedures are followed and practices comply with regulations.
• Manage quality improvement initiatives for areas of responsibility and ensure compliance with regulatory and safety standards.

Skills

Culinary experience

Supervisory experience

Mass food production

ServSafe certified

Travel willingness

Driver's license

Leadership

Customer service

Job description

Aramark SeniorLIFE+ seeks a Culinary Bench Manager to lead multi-site culinary operations in the Memphis, TN area, ensuring quality, budget adherence, and staffing alignment with regulatory standards.

Ideal candidates bring 3–5 years of healthcare/senior living culinary experience, strong supervisory skills, ServSafe certification, and the ability to travel across districts as needed.