Culinary Director & Lead Chef — Recovery Kitchen

Synergy; West Chester (Chester County); Presencial; USD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Synergy in West Chester, PA seeks a Culinary Director/Chef to design, lead, and execute the meals program for the Men’s Flagship Program. You will integrate nutrition and recovery into daily life, balance kitchen operations, and mentor residents in a therapeutic setting.

This full-time, salaried role combines hands-on cooking with leadership—managing a small team, coordinating with clinical staff, and ensuring high standards of safety, quality, and engagement in a residential environment.

Formación

• 5+ years of professional culinary experience with leadership roles.
• Background in nutrition or wellness for behavioral health is strongly preferred.
• Current ServSafe certification required (or equivalent).
• Ability to manage budgets, inventories, and staff scheduling.
• Excellent communication, organization, and interpersonal skills.
• Willingness to work flexible hours including evenings, weekends, and holidays.

Responsabilidades

• Plan and prepare nutritious, high-quality meals for residents in the Men’s Flagship Program, with balanced dietary plans.
• Develop rotating weekly menus with the Program Director and Clinical Team.
• Source ingredients cost-effectively while maintaining quality.
• Create seasonal and themed menus for events and community dinners.
• Educate residents on meal prep, budgeting, and healthy eating habits.
• Lead a small culinary team and coordinate with operations for kitchen safety and maintenance.
• Oversee inventory management and food cost tracking within budget.

Conocimientos

Leadership

Menu planning

Nutrition knowledge

Budgeting

Staff management

Communication

Flexibility

Educación

ServSafe certification

Descripción del empleo

Synergy in West Chester, PA seeks a Culinary Director/Chef to design, lead, and execute the meals program for the Men’s Flagship Program. You will integrate nutrition and recovery into daily life, balance kitchen operations, and mentor residents in a therapeutic setting.

This full-time, salaried role combines hands-on cooking with leadership—managing a small team, coordinating with clinical staff, and ensuring high standards of safety, quality, and engagement in a residential environment.