Executive Chef - Recovery Kitchen Leader (Detox, 6 Beds)

Live Oaks Wellness

Novato (CA)

On-site

USD 90,000 - 120,000

Full time

14 days+
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Benefits offered by this job

401(k)
Paid time off
Health insurance
Dental insurance
Vision insurance
Food provided

Job summary

Live Oaks Wellness in Novato, CA seeks an Executive Chef for our detox and 6-bed residential SUD facility. You will oversee all kitchen operations, menu planning, and staff development to deliver nutritious, recovery-focused meals.

The role emphasizes high-quality, sanitation, and compassionate care in a small, mission-driven setting. Full-time in-person position with competitive benefits and supportive leadership.

Qualifications

  • Current Food Handler’s Certificate
  • Current TB test
  • Criminal background check
  • Drug screening
  • Pre-employment screenings and references

Responsibilities

  • Coordinate and direct all food preparation and meal service
  • Develop weekly menus that are balanced, nutritious, and recovery-focused
  • Maintain copies of menus for a minimum of 30 days
  • Monitor food quality, presentation, and consistency
  • Design plating and presentation standards for all meals
  • Create new recipes, menu items, and occasional specials
  • Track food costs and manage kitchen budget effectively
  • Order food and kitchen supplies and coordinate deliveries or pickups
  • Maintain accurate inventory of food, supplies, and equipment
  • Oversee maintenance and repairs of kitchen appliances
  • Ensure compliance with all state food safety and sanitation laws
  • Maintain a clean, organized, and inspection-ready kitchen
  • Manage daily workflow and resolve kitchen-related issues efficiently
  • Research and implement new culinary trends where appropriate

Skills

Cooking styles
Food safety
Equipment maintenance
Inventory control
Healthcare experience

Job description

Live Oaks Wellness in Novato, CA seeks an Executive Chef for our detox and 6-bed residential SUD facility. You will oversee all kitchen operations, menu planning, and staff development to deliver nutritious, recovery-focused meals.

The role emphasizes high-quality, sanitation, and compassionate care in a small, mission-driven setting. Full-time in-person position with competitive benefits and supportive leadership.

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