Culinary Director & Guest Experience Leader

StoryPoint Group; Zionsville (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

CommonSail Investment Group in Zionsville, Indiana is seeking an Executive Chef to oversee all culinary and dining operations across our communities. You will lead kitchen staff, manage menus, and ensure exceptional quality, presentation and service.

Responsibilities include controlling food costs, inventory, safety and sanitation, and driving resident and guest satisfaction. A culinary degree and proven leadership, menu development, and cost-management experience are required, with strong

Qualifications

• Bachelor’s degree in culinary arts or related field.
• Certified Executive Chef preferred.
• Minimum four years in culinary leadership and management.
• Proven leadership, customer service, and organization.
• Experience with menu development and pricing.
• Proficient in Microsoft Office applications.
• Experience in culinary labor, food and small ware financial management.

Responsibilities

• Achieve 100% resident satisfaction through plate presentation and taste.
• Establish presentation techniques and ensure quality standards.
• Hire, coach, train, inspire and direct culinary staff; manage scheduling and reviews.
• Develop Sous Chef and Lead Cook for leadership duties.
• Direct food cost control, labor costs, menu engineering and recipe standardization.
• Ensure proper equipment operation, safety and sanitation policies.
• Oversee catering events and provide culinary instruction or demonstrations.
• Maintain a positive team environment and strong public relations with residents and guests.
• Function as Manager on Duty with the site leadership team.

Skills

Leadership abilities

Customer service focus

Strong organization & time management

Menu development & pricing

Microsoft Office proficiency

Financial management experience

Education

Bachelor’s degree or related culinary degree

Certified Executive Chef

Job description

CommonSail Investment Group in Zionsville, Indiana is seeking an Executive Chef to oversee all culinary and dining operations across our communities. You will lead kitchen staff, manage menus, and ensure exceptional quality, presentation and service.

Responsibilities include controlling food costs, inventory, safety and sanitation, and driving resident and guest satisfaction. A culinary degree and proven leadership, menu development, and cost-management experience are required, with strong