Culinary Director, Community Kitchen & F&B Ops

StoneCreek of Edmond - A Civitas Senior Living Community; Weatherford (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

StoneCreek of Edmond - A Civitas Senior Living Community in Weatherford, TX invites a dedicated Chef Manager to oversee food and beverage operations in a smaller stand-alone community. You will lead a culinary team focused on quality, consistency, and resident satisfaction.

The role emphasizes menu planning, kitchen leadership, safety, budgeting, and staff development, with a focus on partnered care for Assisted Living, Memory Care, and Independent Living residents.

Qualifications

• Experience managing F&B in stand-alone senior living communities or similar settings.
• Knowledge of sanitation standards, food safety regulations, and quality control.
• Demonstrated budgeting and cost-control capabilities.
• Strong leadership and team-management abilities.

Responsibilities

• Oversee all food and beverage operations within the community, ensuring sanitation, service, and food quality.
• Manage daily kitchen activities, including menu planning, food preparation, and inventory.
• Ensure compliance with health and safety regulations and company policies.
• Maintain financial responsibilities similar to an F&B Director, including budgeting, cost control, and reporting.

Skills

Leadership

Food safety

Financial management

Budgeting

Staff training

Communication

Job description

StoneCreek of Edmond - A Civitas Senior Living Community in Weatherford, TX invites a dedicated Chef Manager to oversee food and beverage operations in a smaller stand-alone community. You will lead a culinary team focused on quality, consistency, and resident satisfaction.

The role emphasizes menu planning, kitchen leadership, safety, budgeting, and staff development, with a focus on partnered care for Assisted Living, Memory Care, and Independent Living residents.