Banquet Executive Sous Chef - Lead High-End Events

Omni Hotels & Resorts; Irving (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Omni Hotels & Resorts in Irving, Texas is looking for a Banquet Executive Sous Chef responsible for the effective running of the kitchen and banquet outlets. The ideal candidate will oversee operations, control costs, and maintain high standards of cleanliness and service.

This is an excellent opportunity for individuals with experience as an Executive Sous Chef or Sous Chef in a 4-star banquet establishment. Competitive salary and growth opportunities within a luxury hotel environment.

Qualifications

• Customer service experience and prior admin experience preferred.
• 3 years at an Executive Sous Chef or Sous Chef level management position in a 4-star banquet establishment or higher desired.
• Serve Safe certified food manager strongly desired.

Responsibilities

• Execute all Omni Hotel policies and procedures.
• Assist in budgeting, maintaining food cost and overhead controls.
• Ensure cleanliness and hygiene in the kitchen.

Skills

Customer Service

Organizational skills

Communication skills

Education

Associate’s degree in Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Delphi

Job description

Omni Hotels & Resorts in Irving, Texas is looking for a Banquet Executive Sous Chef responsible for the effective running of the kitchen and banquet outlets. The ideal candidate will oversee operations, control costs, and maintain high standards of cleanliness and service.

This is an excellent opportunity for individuals with experience as an Executive Sous Chef or Sous Chef in a 4-star banquet establishment. Competitive salary and growth opportunities within a luxury hotel environment.