Culinary Data Analyst for Medically Tailored Recipes

Epicured, Inc.; City of Glen Cove (NY); Sur place; USD 70 000 - 85 000; Plein temps

Avantages offerts par ce poste

401(k)

Medical, dental, and vision insurance

Employee meal discounts

Résumé du poste

Epicured, Inc. is seeking a Culinary & Recipe Data Analyst to manage our recipe database in Galley. You will input, audit, and maintain detailed recipe specifications across all business lines, ensuring accurate nutrition, allergen tags, and vendor data.

You will work with cross-functional teams to protect data integrity, map ingredients, and standardize attributes, enabling efficient menu planning and labeling outputs.

Qualifications

• 2–3 years of food industry experience (commercial kitchen, food regulation, or RD)
• Degree in Food Science preferred
• Proficiency with database entry and food management platforms (Galley a plus)
• Eager to learn, adapt, and scale responsibilities in culinary operations/product development
• Strong Excel/Google Sheets skills for data manipulation and analysis
• Meticulous data integrity, numbers, units, and recipe specifications

Responsabilités

• Input, standardize, and maintain detailed recipe specifications across all business lines in the Galley platform
• Onboard and manage ingredients, map vendor data, and ensure accurate nutritional definitions and unit conversions
• Apply and audit clinical, dietary, and operational attributes at sub-recipe and dish levels
• Audit existing recipes with culinary, clinical, and operations teams and perform QA checks
• Identify bottlenecks in data entry, help refine SOPs, and ensure data consistency for downstream planning and labeling outputs

Connaissances

Excel

Google Sheets

Data integrity

Analytical skills

Data literacy

Formation

Food Science degree

Outils

Galley

Description du poste

Epicured, Inc. is seeking a Culinary & Recipe Data Analyst to manage our recipe database in Galley. You will input, audit, and maintain detailed recipe specifications across all business lines, ensuring accurate nutrition, allergen tags, and vendor data.

You will work with cross-functional teams to protect data integrity, map ingredients, and standardize attributes, enabling efficient menu planning and labeling outputs.