Recipe Developer

FoodFaithFitness; New York (NY); On-site; USD 50,000 - 70,000; Part time

Job summary

A culinary company is seeking a talented Recipe Developer to create original recipes and ensure they are clear and engaging for home cooks. This role requires a degree from a reputable culinary institute and 3+ years of experience in the field. The ideal candidate will be agile, efficient, and have a deep understanding of American cuisines. Responsibilities include writing detailed instructions, adhering to style guides, and collaborating with a photography team to bring recipes to life.

Qualifications

• 3+ years in professional recipe development or test kitchen.
• Proven ability in a fast‑paced digital environment.
• Deep understanding of American regional cuisines.

Responsibilities

• Create original, high‑performing recipes.
• Ensure every recipe is 'bulletproof' for the home cook.
• Write clear, concise, engaging step‑by‑step instructions.
• Work with an existing style guide to ensure proper formatting.
• Collaborate with photography team for visualization.
• Utilize internal tools for efficient recipe development.

Education

Degree or diploma from a reputable culinary institute

Job description

Job Overview

\

We are looking for a professionally trained Recipe Developer. The team of food photographers will capture your creations while you deliver compelling ideas, precise ingredient lists, and step‑by‑step instructions.

\

Who You Are

\

You are a chef or developer who respects the science of cooking. You understand why a recipe works. You hold a formal culinary education and are agile and highly efficient.

Key Responsibilities

• Developing Ideas: Create original, high‑performing recipes.
• Refine & Clarify: Ensure every recipe is "bulletproof" for the home cook through clear explanations and precise measurements.
• Documentation: Write clear, concise, engaging step‑by‑step instructions.
• All In The Detail: Work with an existing style guide to ensure recipes are formatted, punctuated, and capitalized per the in‑house style.
• Collaboration: Work with the photography team to match visuals to the vision.
• Workflow Efficiency: Utilize internal tools and structured workflows to move from concept to final recipe rapidly without sacrificing quality.

Required Qualifications (Non‑Negotiable)

• Formal Education: Degree or diploma from a reputable culinary institute is required.
• Experience: 3+ years in professional recipe development or test kitchen.
• Agility: Proven ability in a fast‑paced digital environment.
• The "American" Palate: Deep understanding of American regional cuisines, capable of making them accessible to a broad audience.

Seniority Level

Mid‑Senior level

Employment Type

Contract