Culinary Creative Lead — Flexible Schedule & Growth

BALLERINA RESTAURANT INC; Bal Harbour Village (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Competitive compensation

Career advancement opportunities

Flexible Scheduling

Job summary

Ballerina Restaurant Inc. is seeking a talented Chef to join our team. You will create innovative menus, prepare meals, and delegate kitchen tasks to staff while maintaining high culinary standards.

Ideal candidates have experience, creativity, and leadership, with a passion for crafting exceptional dining experiences that wow guests. This role requires strong organizational skills and a hands-on approach in a fast-paced kitchen.

Qualifications

• Minimum experience as chef or cook.
• Culinary school certification preferred.
• ServeSafe or Food Handler certification required.
• Advanced culinary techniques and recipes knowledge.
• Ability to stay calm and work under pressure.
• Excellent time management.
• Strong leadership abilities.

Responsibilities

• Create seasonal menus based on customer research.
• Set up kitchen with required tools and equipment.
• Prepare and present dishes attractively.
• Supervise and delegate to kitchen staff.
• Maintain inventory and restock when needed.
• Follow all food safety regulations.

Skills

Culinary experience

Leadership

Time management

Calm under pressure

Education

Culinary school certification

ServeSafe certification

Job description

Ballerina Restaurant Inc. is seeking a talented Chef to join our team. You will create innovative menus, prepare meals, and delegate kitchen tasks to staff while maintaining high culinary standards.

Ideal candidates have experience, creativity, and leadership, with a passion for crafting exceptional dining experiences that wow guests. This role requires strong organizational skills and a hands-on approach in a fast-paced kitchen.