Culinary Craftsman for Residents — Part-Time Cook

Vitalia Solon; Solon (OH); On-site; USD 25,000 - 34,000; Part time

Benefits offered by this job

Company 401(k) match

Medical, Dental, Vision insurance

Disability insurance

Paid time off

Tuition reimbursement

Employee meals

Direct deposit

Promote from within

Job summary

Vitalia Solon in Solon, OH, seeks a part-time Cook to prepare menu items per established standards, delivering quality dishes in a timely manner. The role emphasizes food safety, proper temperatures, and teamwork.

Ideal candidates are 18+, fluent in English, with a Food Handlers Card and ability to interact with residents. The position covers Friday and Saturday shifts, with meal benefits and growth opportunities within our care-focused team.

Qualifications

• Must be at least 18 years old.
• English literacy required for resident communication.
• Food Handlers Card in accordance with health department requirements.
• Ability to lead, train, and supervise team members.
• Strong written and verbal communication with management and staff.
• Must stand/walk for long periods and lift up to 50 pounds.
• Comfort with indoor/outdoor work for events.
• Criminal background cleared.

Responsibilities

• Prepare all menu items according to recipes and standards to ensure quality and timely service.
• Maintain health protocols, hygiene, sanitary food prep, and proper food temperatures.
• Engage with residents, understand preferences, and participate in orientations and activities.

Skills

English proficiency

Leadership

Training & supervision

Communication skills

Physical stamina

Criminal clearance

Education

Food Handlers Card

Job description

Vitalia Solon in Solon, OH, seeks a part-time Cook to prepare menu items per established standards, delivering quality dishes in a timely manner. The role emphasizes food safety, proper temperatures, and teamwork.

Ideal candidates are 18+, fluent in English, with a Food Handlers Card and ability to interact with residents. The position covers Friday and Saturday shifts, with meal benefits and growth opportunities within our care-focused team.