Culinary Cook PRN

Intermountain Health; Fillmore (CA); On-site; USD 27,000 - 35,000; Full time

Job summary

Intermountain Health Fillmore Community Hospital in Fillmore, UT, seeks a PRN Cook/Line Cook to perform a variety of food production duties under supervision. The role covers patient meals and food service, with an 11:00am–7:30pm primary shift and no benefits eligibility.

The job requires Food Handler or ServSafe certification by day one and preferred 1+ year experience in a healthcare or restaurant setting. Strong English communication and teamwork skills are essential.

Qualifications

• Food Handler Permit or ServSafe certification required by first day.
• 1+ year experience as a Cook or Line Cook preferred.
• Demonstrated ability to read and communicate effectively in English.

Responsibilities

• Prepares and cooks food, serves customers, and completes other duties as assigned.
• Follows recipes and instructions in food preparation.
• May prepare bulk items, large-scale production, line cook, or assemble specialty meals and catered items.
• Maintains organized and sanitary working environment.
• Maintains proper production quantities with correct rotation of product.
• Interacts with customers in catering, retail outlets, or patient care settings.
• May deliver patient meals, cashier, stock, and operate ware-washing equipment.

Skills

Food Handling

Food Safety

Food Production

Follows Instructions

Recipes

Reading

Organizing

Communication

Education

Food Handler Permit or ServSafe certification

Experience as Cook/Line Cook (1+ year)

Job description

Job Description:

Performs a variety of food production duties under general supervision.

Work Schedule

• PRN, on call or as needed

• Pay Rate: Based on Experience ($19.31-$25.11)

• Availability Needed: Every Other Weekend and additional shifts that need coverage

• Primary Shift Assigned: 11:00am-7:30pm

• Benefits Eligible: No

Essential Functions

• This position prepares and cooks food, serves customers, completes other duties as assigned.
• Follows recipes and/or instructions in the preparation of food items
• May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
• Maintains an organized and sanitary working environment
• Maintains proper quantities of production with appropriate rotation of product
• Interacts with customers in any venue-catering, retail outlets or patient care
• May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

Skills

• Food Handling
• Food Safety and Sanitation
• Food Production
• Follows Instructions
• Recipes – ability to understand and execute
• Reading
• Organizing
• Communication

Qualifications

• Food Handler Permit or ServSafe certification is required by first day of work (required).

• One or more year of experience as a Cook or Line Cook within a restaurant or healthcare environment preferred

• Demonstrated ability to read and communicate effectively in English.
• Demonstrated ability to work independently and part of a team.
• Demonstrated ability to utilize safe food handling techniques, in all applications
• Understands workflow, prioritizes, uses timelines, understands deadlines
• Demonstrated ability to provide exceptional customer service (preferred)
• Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)
• Demonstrated ability to utilize commercial cooking equipment (preferred)

Physical Requirements

• Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
• Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.
• Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.
• Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.
• Remain standing for long periods of time to perform work.
• Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.

Location:

Intermountain Health Fillmore Community Hospital

Work City:

Fillmore

Work State:

Utah

Scheduled Weekly Hours:

8

The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$19.31 - $25.11

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.

Learn more about our comprehensive benefits package here.

By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.

Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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