Cook PRN

Intermountain Healthcare

Panguitch (UT)

On-site

USD 21,000 - 34,000

Part time

14 days+
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Job summary

Intermountain Health Garfield Memorial Hospital in Panguitch, Utah is seeking a food production teammate to prepare and cook meals and serve customers. You will follow recipes, handle bulk production, and maintain a sanitary kitchen.

Responsibilities include rotating stock, assisting with patient meals, and delivering meals as needed. Flexible shifts and on-call coverage are required; prior food service experience is welcome but not required.

Qualifications

  • Food Handler Permit or ServSafe certification required by first day of work.
  • Ability to read and communicate effectively in English.
  • Ability to work independently and as part of a team.
  • Use safe food handling techniques in all applications.
  • Understands and can follow recipes and modified diets where applicable.

Responsibilities

  • Prepare and cook food and serve customers.
  • Follow recipes and instructions for food preparation.
  • Prepare bulk items and large-scale production as needed.
  • Maintain an organized and sanitary work environment.
  • Rotate stock and manage production quantities appropriately.
  • Interact with customers in catering, retail, or patient-care settings.
  • May deliver patient meals and assist with dining services.

Skills

Food Handling
Food Safety
Food Production
Reading
Organizing
Communication
Follows Instructions

Education

ServSafe certification
Food Handler Permit

Job description

Job Description:Performs a variety of food production duties under general supervision.Work SchedulePRN, on call or as needed to cover shifts to support business needsPay Rate: Based on Experience ($19.31 - $25.11)Department Open: Sunday-SaturdayVariable Shift Assignments: 6:00am-4:00pm & 10:00am-8:00pmBenefits Eligible: NoEssential FunctionsThis position prepares and cooks food, serves customers, completes other duties as assigned.Follows recipes and/or instructions in the preparation of food itemsMay prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered itemsMaintains an organized and sanitary working environmentMaintains proper quantities of production with appropriate rotation of productInteracts with customers in any venue-catering, retail outlets or patient careMay be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machinesSkillsFood HandlingFood Safety and SanitationFood ProductionFollows InstructionsRecipes – ability to understand and executeReadingOrganizingCommunicationQualificationsFood Handler Permit or ServSafe certification is required by first day of workFood service experience preferred but not requiredDemonstrated ability to read and communicate effectively in English.Demonstrated ability to work independently and part of a team.Demonstrated ability to utilize safe food handling techniques, in all applicationsUnderstands workflow, prioritizes, uses timelines, understands deadlinesDemonstrated ability to provide exceptional customer service (preferred)Understands and prepares food according to modified diets using appropriate techniques where applicable (preferred)Demonstrated ability to utilize commercial cooking equipment (preferred)Physical RequirementsOngoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy. This includes frequent computer, phone, and cable set-up and use.Expected to lift and utilize full range of movement to transport, pull, and push equipment. Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment. Typically includes items of varying weights, up to and including heavy items.Remain standing for long periods of time to perform work.Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.Location:Intermountain Health Garfield Memorial HospitalWork City:PanguitchWork State:UtahScheduled Weekly Hours:0The hourly range for this position is listed below. Actual hourly rate dependent upon experience.$19.31 - $25.11We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.By applying for a position with Intermountain, I acknowledge that I will comply with all applicable Intermountain policies and expectations. If applying for a remote or hybrid role, this includes remote work expectations related to confidentiality, information security, work schedules, conflicts of interest, and use of company equipment. I further acknowledge that outside employment or activities may not interfere with job responsibilities or create a conflict of interest with Intermountain. Actual or reasonably perceived conflicts may be grounds for disqualification from consideration or, if hired, corrective action up to and including termination of employment.Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.At Intermountain Health, we use the artificial intelligence (\"AI\") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process.All positions subject to close without notice.
Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Culinary Cook PRN
Culinary Cook PRN

Intermountain-Health- • Fillmore (UT)

On-site
USD 27,000 - 35,000
Cook PRN
Cook PRN

Intermountain Healthcare • Burley (ID)

On-site
USD 26,000 - 34,000
Cook PRN
Cook PRN

Intermountain Health • San Jose (CA)

On-site
USD 28,000 - 37,000
Prep/Line Cook
Prep/Line Cook

Intermountain Healthcare • Wheat Ridge (CO)

On-site
Benefits package
Cook
Cook

Intermountain Healthcare • Provo (UT)

On-site
USD 27,000 - 35,000
Medical Insurance
Dental Insurance
Vision Insurance
+1
Culinary Cook PRN
Culinary Cook PRN

Intermountain Health • Fillmore (CA)

On-site
USD 27,000 - 35,000
Cook Weekends
Cook Weekends

Intermountain Healthcare • Burley (ID)

On-site
USD 27,000 - 35,000
Nutrition Care Associate PRN
Nutrition Care Associate PRN

Intermountain Healthcare • Lehi (UT)

On-site
USD 25,000 - 32,000
Cook
Cook

Intermountain Health • Saint George (UT)

On-site
USD 27,000 - 35,000
Medical, Dental, Vision, Education Aid
Nutrition Care Associate PRN
Nutrition Care Associate PRN

Intermountain Health • Riverton (UT)

On-site
USD 24,000 - 32,000