Cook I - Local Ingredients, Team-Driven Kitchen

Starwood Hotels; Miami (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Starwood Hotels is seeking a Cook I to join our culinary team. You will be part of a 24-hour operation, bringing passion for food and a detail-oriented approach to food preparation and presentation.

The role emphasizes teamwork, efficiency, and adherence to quality standards in a luxury hotel setting. The ideal candidate has prior culinary experience, a commitment to accuracy, and the flexibility to work varied shifts to meet guest needs.

Qualifications

• Passionate about food and prior similar work experience.
• Basic knowledge of culinary operations and kitchen workflow.
• Flexible and able to meet demands of a 24-hour operation.

Responsibilities

• Cook I in a high-volume hotel kitchen.
• Prepare and present meals with locally-sourced ingredients.
• Collaborate with culinary team to maintain quality and consistency.

Job description

Starwood Hotels is seeking a Cook I to join our culinary team. You will be part of a 24-hour operation, bringing passion for food and a detail-oriented approach to food preparation and presentation.

The role emphasizes teamwork, efficiency, and adherence to quality standards in a luxury hotel setting. The ideal candidate has prior culinary experience, a commitment to accuracy, and the flexibility to work varied shifts to meet guest needs.