Banquet Kitchen Cook I: Crafting Perfection in 24/7 Service

Starwood Hotels; Beach (ND); On-site; USD 32,000 - 46,000; Full time

Job summary

Starwood Hotels is seeking a Cook I to join our culinary team. You will work with locally sourced ingredients, support kitchen operations, and contribute to a 24-hour operation. The role emphasizes teamwork and consistent meal quality in a vibrant hotel kitchen.

The ideal candidate is passionate about food, has prior kitchen experience, is a reliable team player, detail-oriented, and flexible to meet demanding service levels. This position is on-site and part of a dynamic Starwood culinary team.

Qualifications

• Passionate about food and previous similar work experience.
• Basic knowledge of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.

Responsibilities

• Will work with locally sourced seasonal ingredients.
• Support kitchen operations in a fast-paced environment.
• Collaborate with chefs and prep stations to ensure quality and safety.

Skills

Culinary operations

Team player

Attention to detail

Flexibility

Hard worker

Job description

Starwood Hotels is seeking a Cook I to join our culinary team. You will work with locally sourced ingredients, support kitchen operations, and contribute to a 24-hour operation. The role emphasizes teamwork and consistent meal quality in a vibrant hotel kitchen.

The ideal candidate is passionate about food, has prior kitchen experience, is a reliable team player, detail-oriented, and flexible to meet demanding service levels. This position is on-site and part of a dynamic Starwood culinary team.