Culinary Cook — Fast-Paced Kitchen with Growth Opportunity

Atlantis; Rapid City (SD); Presencial; USD 32 000 - 42 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with 3% match

Hotel/restaurant discounts

Daily pay through ZayZoon

Resumo da oferta

WaTiki Indoor Waterpark Resort in Box Elder, SD is seeking a line cook to join our kitchen team. You will assist with stocking, prep and cooking of menu items, ensuring timely and accurate plating under the guidance of the senior chef.

Qualifications include a high school diploma/GED and 2+ years in a restaurant kitchen. Reading recipes and strong food handling knowledge are essential; ServeSafe certification is preferred. We offer competitive pay and comprehensive benefits.”

Qualificações

• High school diploma or GED required.
• 2+ years of experience as a cook in the restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen environment.
• ServeSafe Certification preferred.

Responsabilidades

• Assist with stocking and setup of kitchen stations.
• Prepare food including cleaning, chopping ingredients and cooking main dishes, desserts, and snacks.
• Plate prepared foods per senior chef’s guidance.
• Coordinate with servers to ensure timely order fulfillment.
• Wash and clean kitchen utensils and store equipment after shifts.
• Maintain hygiene and safety standards in line with food regulations.

Conhecimentos

Food prep

Recipe reading

Food safety

Teamwork

Cleaning

Formação académica

High school diploma/GED

Descrição da oferta de emprego

WaTiki Indoor Waterpark Resort in Box Elder, SD is seeking a line cook to join our kitchen team. You will assist with stocking, prep and cooking of menu items, ensuring timely and accurate plating under the guidance of the senior chef.

Qualifications include a high school diploma/GED and 2+ years in a restaurant kitchen. Reading recipes and strong food handling knowledge are essential; ServeSafe certification is preferred. We offer competitive pay and comprehensive benefits.”