Culinary Cook: Craft Grilled & Pan-Seared Creations

Hard Rock Hotel & Casino Bristol; Bristol (VA); On-site; USD 19,286 - 26,174; Full time

Job summary

Hard Rock Hotel & Casino Bristol seeks a dedicated kitchen professional to prepare menu items across grilling, frying, broiling, baking, boiling, braising, and poaching. You will plate dishes to spec, maintain a clean station, and support teammates for smooth service.

The role requires basic cooking knowledge, a willingness to work flexible shifts, and the ability to handle high-volume outputs while upholding food safety standards. Join a team focused on hospitality and guest satisfaction.

Qualifications

• High School diploma or equivalent required; culinary apprenticeship preferred.
• Associate’s Degree in culinary arts or similar is an asset.
• Licenses/certifications per Federal, State, and Virginia Lottery may apply.

Responsibilities

• Prepare foods listed on menus that are grilled, fried, broiled, baked, boiled, braised, or poached.
• Ensure plates are aesthetically appealing and cooked to customer and chef specifications.
• Maintain clean, organized workstation and assist teammates for efficient kitchen operation.
• Assist with special events or parties and event setup/teardown as needed.
• Report safety hazards and ensure proper storage of foods and equipment.
• Attend and participate in meetings; follow up on assigned tasks.

Skills

Basic cooking

Food prep

Team collaboration

Education

High School Diploma or Equivalent

Culinary apprenticeship

Associate’s Degree in culinary arts

Job description

Hard Rock Hotel & Casino Bristol seeks a dedicated kitchen professional to prepare menu items across grilling, frying, broiling, baking, boiling, braising, and poaching. You will plate dishes to spec, maintain a clean station, and support teammates for smooth service.

The role requires basic cooking knowledge, a willingness to work flexible shifts, and the ability to handle high-volume outputs while upholding food safety standards. Join a team focused on hospitality and guest satisfaction.