Culinary Cook

Maristone-of-Providence; Mount Juliet (TN); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

On-Demand Pay

401(k) plan

Growth opportunities

Inclusive work environment

Health benefits

Job summary

Maristone of Providence is seeking a skilled Culinary Cook to join our senior living community. You will prepare high-quality, nutritionally appropriate meals while ensuring food safety and inviting presentation for residents.

The role requires strong organizational skills, leadership ability, and a commitment to a sanitary work environment. On-Demand Pay and benefits support staff growth, with opportunities for advancement within a growing organization.

Qualifications

• High school diploma or equivalent.
• Must have completed all ServSafe educational requirements.
• Excellent organizational, time-management and computer skills.
• Strong leadership and team management skills.
• Ability to lift up to 50 pounds and perform physical tasks.
• Willingness to perform additional duties as assigned.

Responsibilities

• Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
• Taste all food before serving to residents to ensure the food is good quality and palatable
• Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature
• Plan menus and prepare seasonally inspired meals, including any special dietary requirements
• Monitor and record food temperatures at each meal
• Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
• Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested
• Supervise servers to prepare food, clean, and store supplies and equipment
• Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met
• Assists in receiving and storage of deliveries from vendors
• Maintains a clean food service work area as food preparation and service is in process

Skills

ServSafe certification

Leadership

Time management

Team management

Strong communication

Physical stamina

Education

High school diploma or equivalent

ServSafe certification completed

Tools

Computer skills

Job description

Position: Culinary Cook - Maristone of Providence

At Maristone of Providence, we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

• Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature


• Taste all food before serving to residents to ensure the food is good quality and palatable


• Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature


• Plan menus and prepare seasonally inspired meals, including any special dietary requirements


• Monitor and record food temperatures at each meal


• Frequently taste and adjust food for proper appearance, flavor, smell, and consistency


• Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested


• Supervise servers to prepare food, clean, and store supplies and equipment


• Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met


• Assists in receiving and storage of deliveries from vendors


• Maintains a clean food service work area as food preparation and service is in process

Work Experience Requirements:

• A high school diploma or equivalent required


• Must have completed all ServSafe educational requirements


• Excellent organizational, time-management and computer skills


• Strong leadership and team management skills


• Enthusiasm and a positive attitude


• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods


• Willingness to perform additional duties as assigned

What We Offer

• We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!


• 401(k) retirement plan (available to both full-time and part-time employees)


• Opportunities for professional growth and development


• A supportive, inclusive work environment where you can make a meaningful impact


• Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees


• The opportunity to be part of a growing, vibrant company

Exempt/Non-Exempt

Non-Exempt

Full-Time/Part-Time Full-Time and/or Part-Time

Location Maristone of Providence

EOE Statement

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.